With growing consciousness of human health and wellness needs, there is a great scope in the livestock production business.<br>
Many entrepreneurs trying to carry professional approach for farm management and dairy product processing in traditional mindset. Unfortunately traditional approach, unavailability and proper utilization of available resources, willingness to adopt technology and change, unawareness about dairy economics and right guidance at right time for right solution always remain challenge for small, medium and big dairy entrepreneur.
Which is why sustainable increase of profitability along with technology innovation and adaptation is a concern today across dairy farming.
(Fundamental, Complete advanced and Practical separate courses): This course provides an overview of dairy farm management practices, including housing, herd health management, milking, mastitis, lameness, breeding, forage production, nutrition, calf rearing, waste management, transition management, equipment selection, common mistakes in dairy farming and economics. The fundamental course will be brief information on all aspects of dairy farming. Advance course will be detailed information about all aspects of dairy farming.
This course covers the industry trends, business and financial aspects of dairy farming, including farm planning, record keeping, different business modules, entrepreneurship development, costing, sales and marketing.
Cow comfort is the prime objective of housing infrastructure. This training includes understanding the principle of housing, housing parameters, right from the selection of site, layout, shed designs, climate control and type of housing and its effect.
This module includes understanding different breeds, cow selection based on linear traits, tests to be done after selection of cows, cow transport issues, importance of quarantine.
Herd health management training module is designed to understand cow health, identifying and treating diseases, deworming program, vaccination program, biosecurity program and disease screening sop. This also includes culling sop.
In forage it includes understanding forage types, quality norms of forage, agronomy, right harvesting stages, forage conservation and antinutritional factors in forages. Nutrition training module water quality, formulating a balanced ration for the herd based on the cows’ nutritional needs, monitoring feed quality, metabolic disorders, antinutritional factors in feed and nutrition checklist.
This is a major issue in India. So, we have included it in our training module. Here we will understand locomotion scoring, hoof bath sop, hoof trimming sop and different issues related to hoof.
This is an also major issue in India. So, we have included it in our training module. This includes SCC management, nutrition and mastitis, milking and mastitis, subclinical mastitis and its effects, teat scoring, milking equipment and mastitis, shed hygiene and milking routine.
This training module typically involve managing breeding programs, artificial insemination, heat detection, signs of heat, semen selection its storage and qualitative analysis of semen, bull pedigree, pregnancy diagnosis methods, automation in heat detection, IVF technology, synchronization, nutrition and breeding relation and repeat breeding management. Also includes conception and pregnancy rate and breeding
Artificial insemination in dairy farm management is key managemental practice to improve farm genetic as well as breeding efficiency. Acquiring good knowledge in AI can help farmer as well as service provider to improve breeding efficiency of dairy farm
This is a very critical period in the lactation stage of any cow. We consider it as a landing off and take off of a Aeroplan. It includes the importance and sop of Drying off, close up (advanced pregnant) cow management, importance of DCAD diet, calving management and fresh cow management.
Understanding bull pedigree for genetic development, care to be taken in last trimester of pregnancy, calf care to be taken immediately after birth, importance of colostrum, milk feeding sop till weaning, hardening of calves, vaccination and deworming, calf starter and water introduction to calves, calf starter formulations, calf housing, age-based grouping and age wise parameters of calf growth assessment based on weight and height.
This training include milking SOPs, importance of stripping, pre and post dipping, mastitis detection, maintaining milking machine, teat condition scoring, importance of maintaining low SCC, clean milk production SOPs etc. This training also involves milk parameters and testing sops. It also includes understanding different herd management softwares. Types of milking machines and milking parlors. Types of milking also included in this training.
This course covers the design, selection of all types of dairy farm equipment based on herd size, and maintenance of dairy farm equipment, including milking parlors, TMR mixer wagon, tractors, scrappers, BMC, fans, foggers, sprinklers, grooming brushes etc.
Financial management services are designed to help farmers manage their dairy operation’s finances effectively. These services typically involve per ltr costing of all cost heads and its analysis, budgeting, financial analysis, and tax planning to help dairy farmers make informed decisions about their business.
This course covers current trends and issues in the dairy industry, and also includes common mistakes made by dairy farm owners, including milk pricing, environmental regulations, and emerging technologies.
This course covers the management of dairy farm waste products, including manure, wastewater, and other byproducts. This also includes generation of electricity by bio digestion on cow dung, also includes manufacturing of vermicompost, PROM, bio compost and bio slurry.
This course provides dairy Processing management practices including milk procurement, Milk storage, Milk processing, Milk packaging, Supply chain management, cold chain management and milk products development. The fundamental course will be brief information on all aspects of milk processing and advance course will be detailed information. The practical course will cover the theoretical knowledge and practical experience at our plant.
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