Consulting Services

Why YAWYE services..

With growing consciousness of human health and wellness needs, there is a great scope in the livestock production business.<br>
Many entrepreneurs trying to carry professional approach for farm management and dairy product processing in traditional mindset. Unfortunately traditional approach, unavailability and proper utilization of available resources, willingness to adopt technology and change, unawareness about dairy economics and right guidance at right time for right solution always remain challenge for small, medium and big dairy entrepreneur.

Which is why sustainable increase of profitability along with technology innovation and adaptation is a concern today across dairy farming.

Why Choose Us

Why YAWYE..

Helps to create entrepreneurship among dairy farmers and milk processers to produce and processes quality products for profitable and sustainable business model.

At YAWYE, our team is a mix of veterinary experts, nutritionists, technical consultants, ITians, researchers and functional staff. A balanced mix of experienced and young minds give us the business edge for today, at the same time keeping us geared up for tomorrow’s challenges. No matter what recourses you know and you have, we help to use and create resources that every dairy entrepreneur need for profitable dairy farming & milk processing unit. Right form inception of dairy business start-up up to the creating brand value in market, Yawye work continuously with our business partner with long-term hand holding as per their need.

Veterinary diagnostic services

Farm management services

Dairy processing services

Waste management services

1. Physical Examination: A physical examination is the first step in the diagnosis of any animal. It involves a comprehensive evaluation of the animal’s physical condition, including its vital signs, body weight, skin coat, eyes, ears, mouth, rumination, rumen fill, body temperature, respiration rate, posture, lameness, drop in production, off feed, discharges, mucus membrane, dung, urine, udder inflammation, Mastitis (CMT Test), lymph node, History (Calving, abortion, Movement, Operations etc.) etc.

2. Blood Tests: Blood tests can provide valuable information about an animal’s overall health, CBC (HB, PCV, RBC, WBC, differential WBC count), glucose levels. Blood protozoal parasites.

3. Urine Analysis: Urine PH, Urine Calcium.

4. Dung Examination: Dung examinations can detect the presence of endo parasites, including hookworms, roundworms, and tapeworms, Dung Score.

5. Culture and Sensitivity Testing: Culture and sensitivity testing involves growing bacteria from a sample and testing its sensitivity to various antibiotics. This can help determine the most effective treatment for infections.

6. Imaging Tests: Imaging tests, such as X-rays, ultrasounds, and CT scans, can help diagnose internal injuries, tumors, and other health issues.

Farm Management Services

7. Housing Infrastructure: Cow comfort is the prime objective of housing infrastructure. It includes right from the selection of site, layout, shed designs, climate control, type of housing. These services include cost effective changes in infrastructure for optimum cow comfort of.

8. Cow Procurement: These services are designed to help farmers to avoid post purchase complications in herds. It includes breed selection as per farm site, cow selection, cow transport and quarantine shed management.

9. Herd Health Management: Herd health management services are designed to help farmers maintain healthy and productive dairy herds. These services typically involve monitoring cow health, identifying and treating diseases, implementing deworming, vaccination program, biosecurity program and disease screening at regular interval. They may also include monitoring milk production, identifying and culling low-performing cows, and managing breeding programs. Understanding sick cow and healthy cow also included.

10. Nutrition Services (Feed and Fodder): This service is designed to achieve highest Margine over feed cost with available resources. Nutrition services are critical for ensuring that dairy cows receive the appropriate diet to maintain their health and productivity. These services typically involve water quality, formulating a balanced ration for the herd based on the cows’ nutritional needs, monitoring feed quality, metabolic disorders, antinutritional factors in feed and nutrition checklist.

11. Reproduction (Breeding) Services: Reproduction services are essential for maintaining a productive dairy herd. These services typically involve managing breeding programs, monitoring cow reproductive health, and implementing artificial insemination programs. Also includes aspects semen selection and qualitative analysis of semen, Understanding bull pedigree, pregnancy diagnosis, IVF technology, synchronization and repeat breeding management.

12. Transition Management: This is a very critical period in the lactation stage of any cow. We consider it as a landing off and take off a Aeroplan. It includes assessment of existing protocol and implementing required changes in Drying off, precalving close up (advanced pregnant) cow management, importance of DCAD diet, calving management and fresh cow management.

13. Calf management (Calf rearing): Calves will be tomorrow’s cow. So, calf management starts with pregnant cows. This service is designed to achieve an average calving age of a calf to 24 months (about 2 years). This will only happen after implementation of all calf protocols starting from milk feeding, calf starter, weaning, hardening etc.

14. Milking, Milk Quality and Milk Testing: Milk quality and testing services are designed to ensure that the milk produced by the herd meets the highest quality standards. These services include testing milk for contaminants and bacteria, monitoring milk production levels, and implementing a milk testing program to identify potential issues with milk quality. These services also include implementation of sops to achieve lower SCC and efficient use of milking equipment to have clean milk production with healthy herd.

15. Facilities Management: Facilities management services are critical for ensuring that the dairy operation runs smoothly and efficiently. These services typically involve maintaining facilities, managing manure, Technical Farm Audit and waste disposal, and implementing biosecurity measures to prevent the spread of disease. These services also include efficient utilization of equipment and manpower.

16. Financial Management: Financial management services are designed to help farmers manage their dairy operation’s finances effectively. These services typically involve per ltr costing of all cost heads and its analysis, budgeting, financial analysis, and tax planning to help dairy farmers make informed decisions about their business.

Dairy Processing Services

17. Milk Procurement: Milk quality management is a bigger challenge to all the milk cooperatives and milk processing entrepreneurs. Farmer education is the most essential practice to produce quality milk, non-antibiotic milk and clean milk reaches to processing docks. The basic Quality Assurance infrastructure must be in presence to ensure the quality of milk procured before it mixed with the good quality milk.

18. Processing Plant Setup: Non optimized processes are less efficient for machinery and manpower. The plants with lack of basic infrastructure, improper plant layout and process flow lead to quality compromise and less efficient. Installing the optimized plant capacity will help to the entrepreneurs to sustain their business long time.

19. Milk supply Chain: Milk Procurement, pasteurization and transportation of milk in a safe environment. Since more than 70% of the dairy industry lies in informal dairy, it becomes difficult to ensure regular flow and quality of milk. That is why the adulteration of milk, antibiotics and aflatoxin M1 remain a perennial issue in India. The quality of milk procured from the farmer is inconsistent due to which the milk processing units must standardize the milk before release into market.

20. Cold chain Management: Freshly produced milk and milk products are perishable have very short shelf life, the transportation of these products must be in cold chain starting from the farmer to consumer. Refrigerated vans can be used for long distance and insulated delivery bags does help to maintain the Prodcuts cold till the consumer.

21. Quality Control Lab Setup: Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved. QC is an internal audit system to audit all the raw material, consumables and finished goods to ensure the products comply the quality standards. Quality control requires the company to create an environment where management and employees strive for perfection. This is done by training personnel, creating benchmarks for product quality, and testing products to check for statistically significant variations. QC is the establishment of well-defined controls, and these controls help standardize both production and reactions to quality issues.

22. Record and Compliance Documentation: Production records and documentation helps in product traceability and root cause analysis. Customer complaints are addressed in a holistic manner. Compliance is extremely essential to the security of an organization. Besides, non-compliance can also attract heavy fines and penalties from regulatory agencies. Without proper documentation, you will not have the proper framework to establish compliance, and the overall process becomes tedious as well as inefficient.

23. Product Combo: To get better realization for the milk, the dairy processing entrepreneurs must focus on the best possible combination of milk products to be manufactured and launched into the market.

24. A2 Milk: In current trends the consumer expectations towards the liquid milk have been changing, A2 milk is now being paid premium price due to the lack of product

awareness and availability. The exotic breeds can have A2 gene, the animals can be segregated from the herd after cows are gone for DNA testing.

25. Butter Production: Butter is a long shelf-life product, cream separated from the milk and churned into butter. Butter production can be an alternative to handle the milk in peak season.

26. Ghee Production: Ghee is premium and longest shelf-life dairy product. The ghee making process and the product quality is getting paid premium price.

27. Shrikhand/Amrakhand: Fruit khands are some Indian desserts, which are prepared from yoghurts and fruits. These are more often demanded on Indian festivals.

28. Paneer Production: Paneer is an Indian cottage cheese, produced from the milk by adding appropriate acids and strained the milk solids. Though it gives less realization for the milk, the volume of consumption is high at the institutions like hotels, restaurants and cafes.

29. Khoa: Khoa is an ingredient for Indian sweets, it is prepared from the milk by continuous heating to decrease the water contents.

30. Cheese Production: Cheese production is a common dairy processing service that involves curdling milk, separating the curds and whey, and then processing the curds to create various types of cheese.

31. Yogurt Production: Yogurt production involves fermenting milk with live bacteria cultures to create a thick, tangy yogurt product.

32. Ice Cream Production: Ice cream production involves blending milk, cream, sugar, and other ingredients to create a frozen dessert product.

33. Milk Powder Production: Milk powder production involves removing water from milk to create a shelf-stable milk product that can be used in various food applications.

34. Packaging: Packaging is a critical step in ensuring that dairy products remain fresh and safe for consumption. Packaging can involve using aseptic packaging, refrigerated packaging, or frozen packaging depending on the product. In addition, the packaging must be unique and attractive that separates from others.

Waste Management Services

35. Anaerobic Digestion: Anaerobic digestion is a process that involves breaking down organic waste, such as manure, in an oxygen-free environment to produce biogas and a nutrient-rich fertilizer. This process can help reduce greenhouse gas emissions and generate renewable energy.

36. Manure Management: Manure management is the process of managing the manure produced by dairy cows. This involves collecting and storing manure, and then spreading it on fields as fertilizer. It is important to manage manure properly to prevent environmental pollution and to maximize its value as a nutrient-rich fertilizer.

37. Composting: Composting is the process of breaking down organic waste, such as manure, into a nutrient-rich soil amendment. Composting can help reduce the volume of waste, improve soil health, and reduce the risk of nutrient runoff into nearby waterways. This includes vermicomposting, PROM and bio composting.

38. Wastewater Treatment: Wastewater treatment involves treating the water that is used to clean dairy facilities and equipment. This process can help remove pollutants and contaminants from the water, making it safe to release into the environment.

39. Nutrient Management Planning: Nutrient management planning involves developing a plan to manage the nutrients produced by dairy cows. This can include composting methods and enrichment of compost to address specific crop requirements.

40. Waste Reduction and Recycling: Waste reduction and recycling programs can help dairy farms reduce the amount of waste they produce and maximize the value of waste materials. This can include composting, recycling, and reusing materials such as water and feed.

41. Environmental Compliance: Dairy farms are subject to a variety of environmental regulations related to waste management. Dairy farm waste management services may include regulatory compliance assistance to help farmers navigate these requirements.